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Salamoia Modenese - Aiòun
€6.00
€5.70
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VAT included
Delivery time: from 1 to 5 days in Italy - from 1 week to 2 weeks in EU
Traditional seasoning for meats, roasts, potatoes, marinades; we obtain it simply by crushing rosemary, sage, bay leaf, garlic. Only fresh vegetables from the Modena area are used.
The salt content is low, but sufficient to give a delicious taste to your dishes.
Traditional seasoning for meats, roasts, potatoes, marinades; we obtain it simply by crushing rosemary, sage, bay leaf, garlic. Only fresh vegetables from the Modena area are used.
The salt content is low, but sufficient to give a delicious taste to your dishes.
How to Use:
It is a very versatile natural seasoning that can be used on roasted potatoes, on a bruschetta with extra virgin olive oil, for a barbecue with friends, on steaks, roasts and all types of meat. Try it on fish, vegetables and for a richly flavoured pinzimonio (Italian special recipe). Or you can cut the potatoes into large wedges, marinate them in the garlic, and then pan-fry them in the hot lard.
It is impossible to remember where it can be used, but adapting it to our liking is an extraordinary discovery.
Ingredients:
aromatic herbs in varying proportions (rosemary, sage, laurel), salt, garlic.
AIOUN
Data sheet
- Weight
- 100 g
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Traditional seasoning for meats, roasts, potatoes, marinades; we obtain it simply by crushing rosemary, sage, bay leaf, garlic. Only fresh vegetables from the Modena area are used.
The salt content is low, but sufficient to give a delicious taste to your dishes.