Balsamic Vinegars of Modena
For a good storage, Balsamic Vinegar of Modena should be kept in a glass container. Close it after each use and keep away from substances with strong flavors. Balsamic Vinegar of Modena is an extremely versatile ingredient and it matches easily with any sort of foods. Thanks to its fragrant aftertaste and aromatic acidity, it is ideal for crudités, cooked vegetables as well as all different kinds of fish and meat. Balsamic Vinegar of Modena is a perfect final touch for cheeses, sweets and ice cream. Choose your favorite Balsamic Vinegar of Modena and buy now with just a few clicks.
Traditional Balsamic Vinegar of Modena PDO
From sunny hills, from the best grapes in the Modena area. Then, it’s time, passion, care, attention and research. This is how the Traditional Balsamic Vinegar of Modena PDO Compagnia Del Montale is created. Before reaching the market, the Traditional Balsamic Vinegar of Modena ages in small barrels made up of different types of wood, then it is evaluated by the Commission of certified tasters. After passing a strict test, it is bottled and marked as PDO. The tasters express their evaluation through scores, necessary to classify the Traditional Balsamic Vinegar of Modena as Refined and aged at least 12 years or Very old and aged at least 25 years; these are the only two acknowledged types. Its container must be unique as for shape and capacity: Giugiaro bottle.
Protected Geographical Indication
Aceto Balsamico di Modena PGI is the result of the combination
between tradition and skills that over centuries have led to the
creation and refinement of its recipe which is closely linked to its
production area. The peculiar aromatic hints of the product are
due to its ageing in precious wood barrels like oak, chestnut and juniper.