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Red Sauce
€8.00
€7.60
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The red sauce is a slightly spicy reworking of traditional Modenese vegetable sauces. It is a rustic, artisanal blend of peppers, carrots, celery and onion; only fresh vegetables. Made from hand-processed seasonal vegetables, it has many uses.
The red sauce is a slightly spicy reworking of traditional Modenese vegetable sauces. It is a rustic, artisanal blend of peppers, carrots, celery and onion; only fresh vegetables. Made from hand-processed seasonal vegetables, it has many uses.
How to Use:
Slightly spicy. Use it to prepare croutons, sandwiches and bruschettas for your aperitifs. It is an excellent dressing for a fresh summer salad, meat and fish, Serving it together with boiled meat on feast days is an old custom, still very widespread. A simple and poor recipe, but absolutely delicious and fascinating for its colour.
Ingredients:
vegetables in varying proportions 80% (peppers, carrots, celery, onion), wine vinegar*, sunflower oil, salt, sugar. *SULPHITES
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Data sheet
- Weight
- 190 g
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The red sauce is a slightly spicy reworking of traditional Modenese vegetable sauces. It is a rustic, artisanal blend of peppers, carrots, celery and onion; only fresh vegetables. Made from hand-processed seasonal vegetables, it has many uses.