Tuna with olive oil 112 g

Origin, tradition, craftsmanship, taste and quality. Five fundamental concepts for Real Conservera which is a reference point for the processing of fish and seafood in Galicia, in northern Spain. The "claro" or "yellow fin" tuna (Thunnus Albacares) caught in the Canary Islands is potted manually with olive oil, without preservatives or additives. After being canned, it is left to mature a few months before being marketed.