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Balsamic Vinegars of Modena
For a good storage, Balsamic Vinegar of Modena should be kept in a glass container. Close it after each use and keep away from substances with strong flavors. Balsamic Vinegar of Modena is an extremely versatile ingredient and it matches easily with any sort of foods. Thanks to its fragrant aftertaste and aromatic acidity, it is ideal for crudités, cooked vegetables as well as all different kinds of fish and meat. Balsamic Vinegar of Modena is a perfect final touch for cheeses, sweets and ice cream. Choose your favorite Balsamic Vinegar of Modena and buy now with just a few clicks.
and beyond: Balsamic Jelly, White Condiment, Saba, >Risotto, Pasta...
Red & White Wine Vinegar
Giving to your customers and collaborators the quality of our Balsamic Vinegar means being remembered for the quality of your work.
Modena is the province where Compagnia Del Montale has always been identifying with to create high quality products: the Traditional Balsamic Vinegar of Modena PDO (Protected Designation of Origin) and the Balsamic Vinegar of Modena PGI (Protected Geographical Indication).
To preserve the values of the past, to implement and improve them still caring for our current needs, is and will be an important company quality. The final result is a marvellous merging of quality and refinement for the customer full satisfaction. In this way, our products have always been satisfying the most demanding customers with an innate passion for good things.
Organic Balsamic Vinegar of Modena and Organic White Condiment are made with organic grape must and organic wine vinegar, from mindful and sustainable farming. Organic Extra Virgin Olive Oil shows a deep emerald green. olives are produced with agricultural practices that exclude to use chemical products, in respect of the natural environment. 100% Italian.