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Savòr

€8.00
€7.60 Save 5%
VAT included Delivery time: from 1 to 5 days in Italy - from 1 week to 2 weeks in EU

Savòr is a typical Modenese dessert with very ancient origins.

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Savòr is a typical Modenese dessert with very ancient origins. Its name derives from Saba (cooked grape must) which is considered both the base of Savòr and a sweetener to put on other foods. To make Savor, many types of fruit have to be boiled for a long time in cooked must, including pumpkin, citrus peel and nuts.

How to Use:
Savòr is sweet, honeyed and intense; it is excellent for staffing the traditional "bensone modenese", sweet "tortelli" and many other pastry preparations. It is delicious when spread on a slice of bread, like a jam. Try it in combination with mature cheeses.

Ingredients:
cooked grape must, apples, pears, pumpkin, quince, WALNUTS, orange zest, lemon zest.

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Data sheet

Weight
220 g

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